Greek salad with grilled chicken

Ingredients

• 11 oz/300 g chicken breast
• 1 tablespoon olive oil plus 2 tablespoons for the dressing
• 1 teaspoon dried oregano
• Half a cucumber, chopped
• 3 tomatoes, cut in wedges
• Half a red onion, sliced
• 12 olives
• 3.5 oz/100 g feta
• 1 tablespoon red wine vinegar or lemon juice

Method

1. Flatten the chicken slightly, rub with 1 tablespoon of oil and half the oregano.
2. Cook in a hot pan or grill for five to six minutes each side until cooked through. Rest for five minutes, then slice.
3. Put the cucumber, tomatoes, onion and olives in a bowl.
4. Whisk the remaining oil with the vinegar and oregano. Pour over the salad and toss.
5. Top with the feta and sliced chicken.